NOW Foods DMG 125 mg-100 Capsules From the Manufacturers Label: DMG (Dimethylglycine), also known as Pangamic Acid is a derivative of the amino acid Glycine, that can be found in certain foods such as beans, brown rice and pumpkin seeds. Manufactured by NOW Foods Extensive range of supplements, capsules, powders and vitamins to support weight loss, muscle gain, detoxing and optimum body health. Kirkman offers DMG (Dimethylglycine) from DMG hydrochloride in 125 mg hypoallergenic capsules formulated for individuals with special requirements and sensitivities. DMG supports methylation, methionine metabolism, folate chemistry and is an immune system modulator. DMG is a non-protein amino acid present in plant and animal cells.
Dimethylglycine, also known as DMG, is a natural substance found in both plant and animal cells, and is derived from the amino acid glycine (see reference 1 under Clinical Summary para 1). As a supplement, it is purported to offer a number of health benefits, from enhancing physical performance to improving behavior in children with autism and attention deficit disorder. However, the evidence to support these claims is lacking, according to the Memorial Sloan Kettering Cancer Center (see reference 1 under Mechanism of Action).
How DMG Works
The body produces DMG in the cells by breaking down choline (see reference 1 under Clinical Summary). In the body, it acts as an antioxidant and improves oxygenation of the cells (see reference 1 under Clinical Summary). The thought is that taking DMG as a supplement may further enhance oxygenation, which improves athletic performance (see reference 1 under Clinical Summary). It is also thought to act as a neurological stimulator, which is why it has gained popularity in the autism community (see reference 1 under Clinical Summary). According to an October 2009 review article on the use of complementary medicine in autism published in 'Child and Adolescent Psychiatric Clinics,' the two clinical trials testing the use of DMG on children with autism showed no positive effect or improvement in behavior (see reference 2 under DMG).
Safety Concerns
DMG is considered a safe and non-toxic substance, according to MSKCC (see reference 1 under Clinical Summary). If you're supplementing your diet with DMG, be sure to inform your doctor to monitor for any potential side effects or interactions. Additionally, while it's safe to take DMG, do not rely on it as a cure or treatment for any illness.
Blood sugar 125 mg/dl (6.94mmol/l) fasting - is that good or bad?
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We help you interpret your blood sugar values. You have tested your blood sugar fasting and the result was 125 mg/dl. Let's have a look at the blood sugar gauge:
Your result is:Slightly too high blood sugar (beginning hyperglycemia)
To improve your blood sugar fasting you need to lower your blood glucose level by 25mg/dl.
Your fasting blood sugar level should always be below 100mg/dl but not fall below 80mg/dl.
Test another value?
Blood Sugar: | mg/dl |
Blood sugar testing measures how much glucose is in the bloodstream. No matter what is eaten, from a small snack to a large meal, blood glucose values rise in response to any carbohydrates that are digested.
In a healthy person, the pancreas reacts to the higher blood glucose by releasing insulin, a hormone that converts blood sugar into usable energy.
In a healthy person, the pancreas reacts to the higher blood glucose by releasing insulin, a hormone that converts blood sugar into usable energy.
In addition to carbohydrates, other body processes also raise blood sugar levels.When a person fasts, which is defined medically as not eating or drinking anything aside from water for at least eight hours, the release of glucagon is triggered in the body. Glucagon instructs the liver to metabolize reserve supplies of glycogen, which are then circulated into the bloodstream as sugars. Accordingly, the amount of plasma glucose goes up. This is how the body creates energy even while fasting.
In sum, when diabetes is not present the body responds to all blood sugars by manufacturing insulin in proportion with the glucose level. When it comes to fasting blood sugars, insulin lowers and stabilizes the levels so that they remain in a normal, healthy range. Yet when any form of diabetes is present, either pre-diabetes, Type 1 diabetes or Type 2 diabetes, the whole physiological process doesn’t work correctly, and blood sugars are often considerably higher than normal. The fasting blood sugar test (FBS) is commonly used to detect the existence of diabetes.
In order to prepare for a fasting blood sugar test, one must refrain from eating or drinking from eight to twelve hours before the test, depending upon the doctor’s instructions. It is conducted in the same manner as any laboratory blood test. The health professional will wrap an elastic band around the upper arm in order to restrict blood flow, which enlarges the veins and facilitates the insertion of a needle. After disinfecting the site with alcohol, a needle is placed into the vein and blood is drawn into a vial, which will be then be sent for laboratory testing.
A normal result for fasting blood glucose ranges from 70 – 100 mg/dL. According to criteria set by the American Diabetes Association, a higher than normal fasting blood sugar between 100 to 125 mg/dL (5.6 to 6.9 mmol/L) may indicate prediabetes. This shows an increased risk of developing Type 2 diabetes.
When the measurement is above 126 mg/dL (7 mmol/L), a diagnosis of diabetes is likely. A lower than normal result may point to hypoglycemia that is caused by a specific type of tumor in the pancreas, and further diagnostic testing is needed.
Besides eating or drinking during the eight hours before the fasting blood sugar test, other factors may influence the outcome. Illness, drinking alcohol or excessive caffeine the day before, smoking and emotional stress can all impact blood sugar levels. Fasting blood sugar tests should therefore be performed twice, on two separate days, in order to confirm that results are consistent.
Marcel Gantert
Marcel Gantert is a certified assistant in health care & social services since 2006. He has advanced expertise in blood pressure readings, diabetes readings and other body metrics. He is a self-taught web-developer and writer for BloodSugarEasy.com since 2015
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